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Friday, 01 September 2017 15:21

Restaurant Week 2017

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It's that time of year again when citizens have the opportunity to dine at their favorite restaurants where they get to enjoy a wide cross section of cuisine at a discounted price.

In its fifth year, Trinidad and Tobago Restaurant Week has grown from 19 to 80 participating restaurants.

Founder of this highly-anticipated food festival, Shira Mohammed, says this year's event promises to be bigger and better than before.

C News Reporter Dionne Baptiste has more in this report.

Read 2418 times Last modified on Tuesday, 05 September 2017 20:40
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