Friday, 15 September 2017 12:10

T&T Restaurant Week Bigger and Better

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Trinidad and Tobago’s Restaurant Week is an annual culinary celebration of the best and most delicious restaurants in Trinidad and Tobago. C News’ Dionne Baptiste spoke to Shira  Mohammed, the Founder of Restaurant Week, and Daniel Fakoory, the Director of the Port of Spain Rotary Club, about the ten-day event and what participating restaurants have to offer.

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